Why We Love Fair Trade Coffee Beans 1kg (And You Should, Too!)

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with pleasant sweetness and soft acidity. It is a bit orange and cocoa with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover less than a couple of hectares less, and farmers typically join together in cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is many farmers who have decided to grow organically to improve the quality of their crops and to reduce the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots of land between 1300 to 2000 meters, 4300 to 6500 feet, at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is washed and dried in the sun which gives it a deep, unique taste. The high altitude of farms in this region produces a complex coffee that has a medium body, mild citric acidity and an elegant finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's wellbeing. Additionally, a percentage of the money spent on this coffee goes to the women who grew it the product. This enables them to expand their business, provide healthcare and education to their children, as well as support their families. This is truly a remarkable coffee, which has been grown since 1700 using methods that have been handed through word of mouth for generations.

Peru Arabica

Peru has a wealth of high-quality coffee. Its thin air and high altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also a top producer of organic and Fair Trade Coffee.

Originally originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been an important player in the global coffee market. It is now one of the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and see their entire purchase history. This method is a key element in the success of Volcafe's collaboration with farmers in Peru.

In the past, a lot of farmers have been urged to plant coffee as a replacement for coca crops. The government is still looking for ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

Therefore it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods, and to ensure that their family's health and welfare are not compromised. Additionally, it is essential to encourage the development of new products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.

Colombian

The emerald country of Colombia is home to stunning rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 to 2200 meters above sea level. Here,  coffee bean distributor  are harvested and grown. The highest quality Colombian beans are usually called Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size as well as colour and density. This assures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra amount on top of the price of sale. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps create an environmentally sustainable development model and also protects the environment. It also ensures safe working conditions, regulated work hours and freedom of association and also no tolerance for child labor and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinct flavours. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a silky texture that is perfect for darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also supports the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a way to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are not able to compete with the prices of these big corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed and this is why fair trade is so vital. Through the establishment of direct trade relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are handpicked from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a component of a rich blend.